These 5 European Foods are Famous in the World! Must try it
European food is a term used to refer to dishes originating from Europe and other areas influenced by European settlers, such as Australia and America. There are quite significant differences between European cuisine and Asian cuisine, starting from the ingredients, spices used, how to make it, to how to serve it.
Even though they are different, there are not a few European dishes that suit Asian tongues, including Indonesia. In fact, there are many restaurants that serve various types of food from Europe with many fans. Curious to taste the most famous food from Europe? Come on, first consider the following reviews.
1. Pizza, Italy
Pizza is a very popular food from Italy. Not only found in Italian restaurants, pizza is now also served in various fast food restaurants in Indonesia. There are many cafes or places to eat that serve pizza with a very wide variety.
Round and flat pizza shape. Its diameter is about 30 cm. There are also smaller or larger ones. Especially for real pizza from Italy, the size is thin so it tastes more crunchy. Pizza dough is baked after being added with various toppings, such as cheese, meat, vegetables and sauce.
2. Sachertorte, Austria
If you visit Austria, don’t forget to taste the Sachertorte. This is a chocolate cake with chocolate glaze and apricot jam filling. This cake was first made by Franz Sacher in 1832. At that time, Klemens Fürst Metternich, ordered his chef to make a new sweet dish for his guests. Because the original chef was sick, Sacher, who was an apprentice at that time, took the initiative to make sachertorte.
In the 20th century there was a dispute between Sacher and Demel bakery over the sale of the original Sacher Torte. Demel is the bakery where Eduard Sacher studied. Eduard is the son of Franz Sacher. It was here that the first Sachertorte went on sale. In 1963, the two finally agreed to make a different cake, namely Original Sacher Torte and Eduard Sacher Torte.
3. Kroketten, Amsterdam, Netherlands
Another food originating from Europe, especially Amsterdam, the Netherlands, is kroketten. It is a kind of fried bread which is made from flour and the surface is breaded with breadcrumbs. Apart from that, stuffing can also be added, such as chicken, beef, ham, and vegetables. It’s crunchy and soft at the same time.
Kroketten can be found in various places in Amsterdam. In fact, these snacks are also sold in vending machines. Besides being fried, kroketten can be baked. However, the results sometimes look broken. This happens because there is evaporation of water in the croquettes. Over time, steam builds up and can damage the scale if the pressure is too high.
4. Frites, Bruges, Belgium
Bruges is one of the regions in Belgium which has several culinary specialties, including waffles, chocolate and frites. Frites is another name for french fries. You can buy it at street food kiosks in various corners of Bruges.
That said, frites are the beginning of a variety of French fries in the world. The Belgians first introduced frites in the late 17th century. The idea came from the practice of cultivating small fish from the Meuse River. In winter, the river freezes. Fish dish was replaced with potatoes.
5. Currywurst, Berlin, Germany
Currywurst is a fast food that comes from pork sausages. Sausages are steamed and then fried, then cut into small pieces and seasoned with curry sauce, tomato sauce with curry spices, or soy sauce with curry spices. Usually, currywurst is served with french fries.
The history of currywurst began in 1949. At that time, a man named Herta Heuwer who lived in Berlin received tomato sauce and curry spices from the British army. He mixed the two with other spices, then poured it over the grilled pork sausage. Furthermore, he also started selling it in the Charlottenburg District, Berlin. This food is very popular among construction workers and don’t forget to visit our site to get other interesting information by click here